A resource at Level 2 which includes the 2008 Craft Certificate specification and the NVQs. It features margin features and FAQs which call out information and bring learning to life. It includes end-of-unit knowledge tests which enable students to track their progress.[...]

Seventy-five percent of processed foods on supermarket shelves--from soda to soup, crackers to condiments--contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and public concern has been steadily intensifying.
This new b[...]